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Sunday, January 18, 2015

Singapore Day 10

Bali from the ship








We arrived in Bali in the early morning, and after breakfast and a wait for the tender, were carried ashore. Bali is beautiful, green and lush, and even the port area is pretty. Supy was waiting for us on the pier, our names on his board.

We had a hired car, driver, and Supy as our guide for the day. The Denpesar area, the capitol of the island, has about 400,000 inhabitants, all of whom were going to work at the same time as we were heading up the mountain toward Ubud. Although not as crowded as Jakarta, traffic seemed as bad...lots and lots of motorcycles and cars with some trucks thrown in to make things more interesting.

Offerings are everywhere
Our first stop was at a traditional farmhouse. Catering to tourists, it was still a glimpse at how the local people live. Inside a courtyard are separate buildings for the kitchen, bedrooms, a farm area (in this case, a pig sty with pigs) and of course the religious area, which all Balinese houses seem to have. Interesting, we were shown three stones which belonged to the children of the household, specifically, their placentas were buried underneath the stones.

The second stop was at a silversmith's. There we saw how traditional Balinese jewelry is made. I fear my eyes would give out as they use tiny tiny beads and wire, all done by hand, with no magnifying glass to help. Christmas presents, Surani and Holly, done.


Rice terraces

Mangostem, yum
Rambutan, mango, dragonfruit
Proceeding further up the mountain, we stopped to look at rice terraces. Most houses seemed to be on ridge lines, with the hillsides going down to the various streams terraced, mostly for rice. Higher in the mountains we saw extensive tangerine groves. Supy stopped at a fruit stand and we sampled rambutan, snakeskin fruit, mangosteen and mangos. Loved the rambutan and mangosteen, and of course, mango, but snakeskin is a bit tart for our taste.
Mount Batur

Finally reached a vista where we could see the volcanos of Bali. Mount Batur stands inside a a 20 km wide caldera, what is left after the eruption of the original Mount Batur. Within the caldera is a lake, and on the rim are Mount Agung and Mount Abang. It was misty and rainy but we could clearly see the lava flows on the side of the mountain. The last time the volcano erupted was 1994 so it is still active and we could see steam rising from the side.

Civet cat
Tanis, not too impressed
with luwak coffee
We left the mountain and stopped at a spice garden. We tried civet cat poop coffee, kopi luwak. Civet cats eat coffee fruit and poop out the beans, which are collected, cleaned, roasted and sold. Not to terribly impressed with the coffee, but bought some for Rob so he could try it.





and this was only part...
Drove all the way down the mountain in afternoon commute traffic until Supy told the driver to take backroads. We saw some lovely countryside with egrets and farmers and rice. We finally reached Denpasar where we went to the street where most of the fabric is sold. We had a good time in the fabric shop, at $2.00/meter.

Back to the ship for an overnight stay in Bali. Tanis and I are both sticky and tired. After dinner, though, we went to the Princess Theater for a special, a Balinese cultural show. There was an orchestra (gamelan) with xylophones, gongs, drums and flutes and five dances were performed.



Friday, January 16, 2015

Singapore Day 9

Day at sea today, also laundry day. I am getting tired of the same clothes, but since no one else but Tanis knows, all is good. I wanted to save room in my suitcase, spending my kids' inheritance buying batik in Bali, also spices for Surani and Holly. Sorry kids, you are on your own. ;-)

Didn't do much today, after the laundry, played Trivia, but didn't win, appliqued a little, went to a crafts class for origami, more Trivia. Smooth sea today, very pretty, but there is stuff floating in the sea, and no land in sight. Asia is going to have to start doing something with its garbage other than just throwing in down on the ground or in the ocean.


Bali tomorrow and the day after. Looking forward to it.

Thursday, January 15, 2015

Singapore Day 8

Jakarta container port
We arrived in Jakarta in the early morning, but the port was very busy. This is the largest port in Indonesia, and we are surrounded by container ships and thousands of containers. I did not realize that Indonesia is the 4th largest country of the world in terms of population (The first three being China, India and the United States.), but there is certainly an indication of it in port activity.
Typical Jakarta traffic

We boarded a nice coach and set off on the extremely crowded streets for our first stop on the tour. It turns out that Tuesday and Thursday are container days in Jakarta, so there were a myriad of trucks leaving the port. Pollution of the air was very noticeable, as is trash...just like India, no shock to me, but shocking to some on the bus.
Preferred transportation

Barry Obama
Our guide, Diana, was very enthusiastic about her country and her city of Jakarta. Her English was a little interesting, but not too bad. Our first stop was at the primary school, Menteng 1 Elementary, that Barack Obama attended for five years. There is a bronze statue of a 10-year-old Barry Obama at the school entrance. This was a tea stop, and we had coffee, tea, and local snacks, lots of sticky rice and unknown other “pastry,” very interesting. 



 The school is in a nice leafy section of central Jakarta, and is an English standard school, so the schoolchildren spoke English, and acted like typical 9-10 year olds.

The minaret at the Istiqlal Mosque
Next we drove to Istiqlal Mosque through motorcycle laden streets. I can see why the motorcycle is so popular here, it is the only way to navigate the streets with any speed at all. A lifesaver that helmets are required. The most popular, Honda, followed by Yamaha and Kawasaki.
See the man in the front center?
This place is huge!

Indonesia is the largest Moslem country in the world, and has the third largest mosque (following Mecca and Medina, both in Saudi Arabia). Constructed in 1978, this structure honors Indonesia's independence and is large enough to accommodate over 200,000 worshipers!


Veggies at the market

Leaving the Mosque, we went to a “traditional” market. I was expecting a general sort of market, selling nearly everything, but this market sold vegetables, fruits, meat, fish, shrimp, turtles, frogs and rabbits. Upsetting to some to realize that all these animals are nothing more than food as they were still alive. Very messy and very smelly. I finally smelled a durian, which is supposed to smell like hell and taste like heaven. I didn't think it smelled that bad, but I didn't get to taste it either.

Pinisi



Our final stop was in Sunda Kelapa harbour, dating from the 14th century to see the pinisi, which are the traditional wooden boats that transport goods to and from some of the 17,000 islands that make up the Indonesian archipelago.







Some excitement tonight at dinner. Got the announcement “Man Overboard” made by the Captain, and it wasn't a drill. Apparently someone had fallen off a railing while sitting on it, something you're told not to do. He yelled and it was noticed, thank goodness for him. Ship stopped and a tender was launched. He was found swimming and is seemingly OK. Bet he gets a bill for that.


Trivial tonight was great. We won, not once but twice, and this after not winning anything for days!





Singapore Day 7

Singapore Day 7

A day a sea, which means trivia contests, working on the applique I brought a little, and generally doing nothing much.

Deb Roberts, our tour agent, gave us a bottle of wine as a gift. Since tonight was a formal night, Tanis and I decided to eat at the Sterling Steak House and use the bottle of wine. All of the dining rooms on the ship are included in the price except the Sterling, The Crab Shack, and Sabatini's, and Italian place. So, for $25 you get a very nice steak, wonderful sides, and a great meal for a price you could not begin to match in the States or Canada.


On to Jakarta tomorrow...new for the Princess, too, as apparently the ship has never been to Jakarta, so we are kind of a test run.

Tuesday, January 13, 2015

Singapore Day 6

Tanis and I decided to take a bus tour of Singapore to orient ourselves (a complete map might help, too). We boarded the bus at the Marina Bay Cruise Terminal, one of two cruise terminals in Singapore. This was just opened last year, and is built on reclaimed land. Singapore is very crowded, so making new land was a priority. This a full kilometer from the former shoreline, and is rapidly being filled up with buildings. There is actually no more room to expand further south, as Indonesia is very close and some of the small islands that Singapore uses for manufacturing and oil refining are “in the way”.

Our first stop on the tour was Mt. Faber for the view. Since many many of the towers in Singapore are higher than Mt. Faber, it was definitely a cityscape view. Virtually all Singaporeans live in government apartments (which they buy) or condominiums (privately funded apartments, also owned) as the land is so dear. From there is was on the the Botanical Gardens.

Tanis (R), orchids (L)  ;-)
At the Botanical Gardens we visited the National Orchid Garden, the world's largest collection of orchids...and what a collection it is! I knew that the orchid family was diverse, but I never realized that it is the largest plant family. We saw orchids no wider than a pencil to ones that were bigger than our hands, and in colors ranging from grey to the more normal yellows, maroon, purple, green and white. Truly worth the visit.

From there we drove east on Orchard Street, Singapore's top shopping street, to Chinatown. Chinatown is no longer residential, but all commercial. We stopped here and walked down the street, just looking. While there we saw the Sri Mariamman Temple, built in the south Indian style, with lots of statues of people and animals on the outside, but did not go inside. Since your skin is permanently moisturized here (lots of humidity, with an 83 deg temperature) we decided to go back to the ship for lunch.


Lots of people finished the cruise here, to be replaced with a totally new bunch. This will be us in ten days. Off to a day at sea tomorrow, then Jakarta.

Monday, January 12, 2015

Singapore Day 5

At sea today heading back to Singapore. Didn't really do much today...wish this were a quilting cruise. If it were we would have had classes and have had a directed activity to attend. Both Tanis and I needed a day at sea to recover from two very busy days in a row ashore.


It turns out that this cruise is actually divided into two parts: the five days where we have been to Thailand, and then ten days where we go to Indonesia. Most of the passengers are ending their cruise tomorrow, with only about 600 of us remaining. Chaos tomorrow as about 1500 passengers leave and 1500 more come on the ship. Tanis and I are going on a bus tour of the city in the morning and so will escape most of the mess.

Sunday, January 11, 2015

Singapore Day 4


Nora Resort view
Great day today, but not without its fraught moments. Tanis had gone back to the room to get her pills, and left her ship's card there. Without the ship's card you cannot get on or off the ship. She discovered this as we were going to board the tender to be ferried ashore. I went ahead and she went back to explain. Tanis never caught up with the bus (which was actually ferried to Ko Samui for the tour, as buses are not allowed on the island), so I was feeling especially bad on the 45 minute trip to our cooking class site. When we got there, Tanis was already there, as she had come by private van! All is good.

Ready to cook!!




The cooking class was held at the Nora Shore Resort & Spa. Well done, as we made pork and crab stuffed crab, and pad Thai. Both were fun and easy to make, guess I have to treat the family to homemade pad thai now. No dried shrimp in the pad thai, thank you, but we did have dried turnip which I thought was yummy, but Tanis was not too sure about.


After eating what we cooked, with additional chicken with coconut milk soup, and fresh fruit for dessert, we went swimming in the hotel's pool, and generally lazed around until the bus ride back, then back on the ship again. Day at sea tomorrow, then Singapore the day after.

Stuffed crab shell ingredients


Yummy stuffed crab, by me















Pad thai ingredients, pt 1
Pad thai ingredients, pt 2















Tanis' pad Thai


My pad Thai