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| Franciso, a pastry chef, and Raggie |
Another
day at sea. We won trivia one more time with the Aussies, and had an
interesting time learning how to make Fettuccine Alfredo in Parmesan
Baskets and Gamberi Alla Fra Diavolo along with chocolate mousse with
red fruit compote. This was demonstrated to us by the head chef,
Raggie Saldanha and Maitre d'hotel Franciso Patricio. They make a
good comedy team. After this we went on a quick tour of the galley.
It takes 460 crew members to cook and serve every day! Who knew?
We are
now packing, and next post will be from Singapore at Sheila and
Pericles' home.
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| A butcher cutting up chicken |
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